Recipes with Bison steaks cut out as entrecôte

Bison Ribeye Maitre d ´ Hotel

Stir the butter soft with the chopped parsley, lemon juice and seasoning with salt and pepper. Form it into a roll, wrap it in tinfoil and put it in the freezer. Butter steaks with a little oil, salt and pepper came on and fry them on a hot frying pan 2-3 m