Recipes with Big corn on the cob or approximately 250 g. corn from canned

Corn soup or shark fin soup (Su Mi Tang)

Scrape corn kernels of the flasks and place them in a bowl. Corn kernels are full of juice, so we must be careful not to crush the seeds when you scrape them of flasks, for then it disappears this class of juice. Beat the egg whites until stiff and add caut