Recipes with Beetroot with top

Rillettes of pork chop served with spicy vegetables and honey mustard marinade

Put the meat in a saucepan and add ½ liter of cold water and bring it to a boil. Foam off and add spices and vegetables in large tern. Put on the lid and cook on for approx. 5 hours at low heat. Then let the meat cool in the soup. Bring the meat into a fros

Confit of the neck fillet with spicy vegetables and mustard honeydew

The meat Bring the meat to a saucepan. Add ½ l of cold water and bring to a boil. Foam and add spices and vegetables in large tern. Put on the lid and cook at low heat for 5 hours. Let the meat cool in the soup. Put the meat on a plate. Season with salt and p