Recipes with Beef filet or Rumpsteak (a) ca. 150-200 (g)
Mains Margarine for frying Coarsely crushed black pepper Dijon mustard ...
Beat the steaks lightly Lubricate with mustard and sprinkle with crushed pepper Step them for approx. 3-5 minutes on each side of medium heat. Dry the steaks with a little coarse salt. Pan off with a skysauce or whipped cream
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