Recipes with -beef chops á approx. 500 g cut from Striploin (they'll be sitting on the leg-get possibly backbone + trimmings to take home)

Roast beef veal

Came the powerful herbs and like a few peppercorns, in a saucepan or sautépande with white wine and olive oil. Boil. Poke the meat approx. 15 minutes. Take it up and let it pull. Cut the mixed summer herbs into smaller pieces. Stir the meat on a very hot gr