Recipes with Beef brisket, sliced in approx. 5 x 5 cm pieces
Soups Vegetables for serving, for example: carrots in the bias sliced, leek rings, potato cubes, roughly chopped parsley Whole peppercorns Some okseben ...
Put beef and leg in the pan, pour cold water and bring to a boil. Sprinkle carefully. The coarsely divided vegetables are added. Once the soup has once again boiled up again Add salt and whole peppers and cook softly under the lid for 2 - 3 hours depending on
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