Recipes with Beef breast ca. 1 kg. per paragraph
Mains Finely chopped parsley Finely chopped garlic Coarse salt ...
Get the butcher to chopping pieces of meat, so they hang together in one page. Remove sinew and possibly. fat and bank flesh out. Put one piece in a roasting pan with the cut side facing up. Pour half of the thyme and garlic vinaigren on and sprinkle some over
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