Recipes with Balsamic vinegar (or good red wine vinegar)

The deer steaks mallet with pærechurney and pepper sauce

The steaks are seasoned with Rosemary, white pepper and olive oil. They put in a dish and pulls like a day or so or my 2-3 hours. Finely chopped shallots and sauté in a pan in a little oil (to Saute is to roast at high heat, while omryster strongly in between)