Recipes with Baked hokkaido-squash

Hokkaido soup with seafood cheeses

Behind the hokkaido in the oven approx. 45 min. At 180 degrees until it's tender. Sauté onion and garlic in a little water, add salt and pepper. Scrape the meat out of the hokkaido, blend 250 g of it with the onion mixture and pour it into a pan. Add approx. 1