Recipes with Bælgede peas (fresh or frozen)
Mains Freshly ground pepper Salt Veal or vegetable stock ...
Arrow and chop the onions. Clean the peppers for frøstol and cores and cut them into narrow strips. Cut the meat into 1 cm cubes. Came oil and half the butter in a saucepan. Sauté the chopped onion and kødterningerne therein-meat must be light brown. Peberfrug
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