Recipes with At least 3 large green onions

Incineration soup

Cut all the vegetables out, size according to and if you want to blend the soup at last or eat it with pieces of vegetables in. Put all the vegetables in and cover them with water. When all the vegetables are almost tender, put the boullion, tomato sauce, pe

Fat burning Kuren

Season with salt (broth cubes are also salty), pepper, strong curry, parsley (sprinkle the parsley chopped over each serving, each serving fresh parsley) and a little hot sauce or Worcestershire sauce. Cut the vegetables into small cubes and cover them with