Recipes with AMO pizzamel
Base recipes Lukewarm water Yeast Salt ...
The dough is made a day beforehand. Bring water in a bowl, add oil, salt and yeast, stir in the bowl until the yeast is dissolved, add flour. Spread the dough together if necessary add more flour. The dough must be sticky. Divide the dough into 3 servings and
Mains It was dough Meat sauce (not needed) Origano ...
Knead first the dough and leave it for 10 minutes. Put all the stuff and put the pizza into the oven for 210 for an hour
tips:
Eat ketchup on
Mains Lukewarm water Yeast Salt ...
The dough is made 24 hours in advance. Came lukewarm water in a bowl, add the oil, salt and yeast, stir in the bowl to the yeast dissolves, add the flour. Knead the dough together, if necessary, add more flour. Dough should be sticky. Portion dough into 3 port
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