Recipes with ALK

Wiener snitsel by alk

Take the chest out and bank it. Dip it in egg and breadcrumbs and add the spices. Fry them in plenty of fat in the pan. By decorating the meal with a slice of lemon, capers and a little boneless herring. Give braise potatoes and a little browned margarine.

Alke's father

Put the alkene with the back down. Cut the head off. Cut an incision along the breastbone and down towards the tail. Kræng skin for the page. Cut the feeder, and wings of. Take out the entrails and rinse bird well. Cut the breast of alkene and process the m

Boiled alk

Once they have got them to eat a penguin, they can not have the heart to bleep alken, when they will have it as cooked. Picking it and clean it. Got it in lightly salted boiling water and let it boil for 2 hours. Server it with loose rice and curry sauce creat

Alkebøf

Put the alkene with the back down. Cut the head off. Cut an incision along the breastbone and down towards the tail. Kræng skin for the page. Cut the feeder, and wings of. Take out the entrails and rinse bird well. Cut the breast off. With an events banks they