Recipes with A nip salt

Cream caramels I

Bowl the sugar into a high-brow pan and let it melt and become reddish brown. Pour the cream in, but be careful, because it can shower very much. Stir and let it boil for 10 minutes. Add the syrup, vanilla sugar, butter and a little fine salt. Let the caram

Abricau sauce with horseradish

Bring all ingredients into blender and drive to a smooth sauce. Taste and serve the sauce.