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Recipes with A little whole milk if batter becomes too thick

Various A little whole milk if batter becomes too thick Margarine for frying Salt ...

Flour, salt, sugar, egg yolks and buttermilk whipped well together. If the dough is too thick add a little whole milk. Whites whipped stiff and invert gently into the dough with a spoon or spatula. Apple slices Bake at medium heat in takoyaki. Remember to melt