Recipes with A little tabasco sauce

Oksebov with piquant spicy gulerodsauce

Brown bow in the butter in a saucepan. Season with salt and pepper. Com 4 dl water on and let the meat Cook approx. 1 ½ hour until tender. Let the meat rest in the soup approximately 20 mins. Cook may have occurred. the soup a bit into. Peel and grate