Recipes with A little parsley
1 large poulard parteres and brunes in butter and oil. Season with salt, pepper and squeezed garlic. The meat can be flambered with cognac.
Then add the whole shallots, carrot cut into thin slices, celery cut into cubes, as well as parsley, thyme and bay le
Whip egg and chilli in a bowl. The onion is chopped and roasted gently in 2 tablespoons of butter. Mix the slug in the egg yolks. The tomatoes are cut into large pieces and fry for a couple of minutes on the forehead and then poured into the egg yolks. Salt an
First make the sauce:
Season onions and mushrooms in butter, add red wine, tomato concentrate, broth and cream. Boil well and season with spices and possibly. Little cognac.
Sweep 2 slices of bacon about each ostrich diet and get them with toothpicks. Thor
Bring the water to a boil with a little salt and bay leaf. Bring the meat and foam froth until it starts to boil again. Turn down. Let the meat boil softly under the lid for 45 minutes. Keep the meat warm in the soup.
Cut the onions in thin boats. Cut the a
The hair is divided into smaller pieces, part the thighs in the joint between the thighs and legs and divide the back in 3-4 pieces across.
The batter is cut into small cubes and browned with the harness pieces for approx. 75 g of butter - this is best done i
The other parties are divided into smaller pieces that are brune, like with the heart, the throat and the liver. Seasoning is added and then chalotle, thyme, bay leaf, and shortly afterwards the wine is mixed. Small stems under the lid for approx. 30 min. Unti
The pheasants are cleaned and filled with the ham cut into cubes, chopped onion, parsley, salt, pepper and basil. The bird closes with a toothpick. Then broth in butter, season with salt, pepper and fry with onions in slices and carrot in cubes and add broth a
Rinse and clean the asparagus under rindene water. Cut the tough ends of. Peel the white asparagus from just below the header to rodende. By the Green peeled off only the lower third.
Volume 8-10 asparagus together with cotton yarn and let them each cookie.
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