Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes with A few leaves of Sage

Mains Ambra Tarragon Freshly ground white pepper ...

Clean the eels very carefully, they must be very fresh, and cut them into 5 cm long pieces. Melt butter, come bury in, fry them for a moment, and then add the chopped shallots and finely chopped herbs. Let it cook a couple of minutes. The wine came in, and fil