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Recipes with 45% alcohol

Drinks (cold) 45% alcohol Large lemons into small pieces Sugar ...

Let lemons lie in certain items for 3 weeks. SI this. Melt the sugar in 1 liter of boiling water. Stir everything together and la stand for 2 weeks. Use a big bottle of this.


Drinks (cold) 45% alcohol Cloves Oranges ...

Wash the fruit well. Only grate the yellow rind. Nothing of the white. Put it into a glass along with cloves and pour rubbing alcohol over and let it soak in 7 days. Boil a syrup of sugar and water. Filter and stir the sugar bed sheet in. Pour into bottles and


Drinks (cold) Cloudberry Water Sugar ...

Put in a glass and pour the pure cloudberry rubbing alcohol over. Put the lid on and let it soak in 8-9 days. Boil a syrup of sugar and water and refrigerate. Berries from SI and smak the liqueur to with syrup. Fill in a decanter.


Drinks (cold) Rowan berries Piece vanilla pod Water ...

Sour grapes must have had a frostnat (or a night in the freezer). Cleaned berries and vanillestykket placed on a bottle. Pour over certain items. SI after 2 weeks. Boil the syrup and mix it in. La mixture stand for several months.


Drinks (cold) Cloudberry Water Sugar ...

Put in a glass and pour the pure cloudberry rubbing alcohol over. Put the lid on and let it soak in 8-9 days. Boil a syrup of sugar and water and refrigerate. Berries from SI and smak the liqueur to with syrup. Fill in a decanter.


Drinks (cold) Vanilla pod 45% alcohol Soft chocolate raspet fine ...

Mix in chocolate, vanilla and alcohol. Let stand for a week. Filter and add sugar dissolved in 0.5 l of water. Helles on bottles and crammed. La stand a month before use.


Drinks (cold) Vanilla pod 45% alcohol Soft chocolate raspet fine ...

Mix in chocolate, vanilla and alcohol. Let stand for a week. Filter and add sugar dissolved in 0.5 l of water. Helles on bottles and crammed. La stand a month before use.


Drinks (cold) 45% alcohol Water Fresh basil finhakket ...

Let the alcohol and Basil every couple of pulling in a week. Filter and stir the sugar into the 5 dl water. Mix everything and la to stand for at least 2 months before use.