Recipes with 2-4 cl rum or cognac
Pickling 2-4 cl rum or cognac Sugar Cranberry (frozen) ...
3 parts cranberry (frozen), 1-1½ part sugar, depending on taste, bowl. Put in a microwave at 850 w, have it start to boil, then stir it around, reinsert and give ½-1 min more until sugar is dissolved, add if necessary. 2-4 cl room or cognac, then for cooling
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